Grilled Lemon Herb Shrimp

Course Main Course

Servings 4 servings

Ingredients

• 1/4 C finely chopped green onions
• 1/4 C oil
• 2 tsp grated lemon zest
• 2 Tbsp fresh lemon juice
• 1/2 C Sandt’s Golden Honey
• 3 Tbsp chopped fresh parsley
• 2 Tbsp chopped fresh thyme leaves
• 1/4 tsp salt
• 1 lb shrimp, peeled and deveined, with shells on tails (21-25 count)

Instructions

1. In a medium bowl, combine all ingredients except shrimp.
2. Stir in shrimp. Cover and chill for at least 1 hour.
3. Heat grill.
4. Drain shrimp; thread on 2 skewers.
5. Grill 5 to 7 minutes or until shrimp or opaque; turning once.
6. Serve warm.

Shrimp may also be broiled.

1. After draining, place on a broiler pan.
2. Broil 4 inches from heat for 6 to 8 minutes or until shrimp are opaque; turning once.

For added tartness, add an additional Tbsp. of lemon juice and a dash of salt.