Frequently Asked Questions
What makes Sandt’s Honey different from other brands?
At Sandt’s Honey, we pride ourselves on delivering honey that is unfiltered and raw—just as nature intended. Unlike many commercial brands, we don’t add extenders, additives, or process our honey in ways that strip it of its natural enzymes, pollen, and nutrients. Every jar of Sandt’s Honey is a testament to our commitment to quality and tradition since 1918.
Where does Sandt’s Honey come from?
At Sandt’s Honey, we pride ourselves on delivering honey that is unfiltered and raw—just as nature intended. Unlike many commercial brands, we don’t add extenders, additives, or process our honey in ways that strip it of its natural enzymes, pollen, and nutrients. Every jar of Sandt’s Honey is a testament to our commitment to quality and tradition since 1918.
Does honey ever spoil?
We source our honey from trusted beekeepers across the USA, Canada, and even overseas. While we no longer maintain our own hives, we work closely with our suppliers to ensure the highest quality honey that meets our strict standards.
Is honey a non-GMO food?
Yes, honey is a non-GMO food. Here’s why:
- No genetically modified honeybees exist.
- Honey is made by bees from the nectar of plants, not from genetically modified organisms.
- The pollen content in honey is minimal (0.1% to 0.4%) and falls well below the 0.9% threshold for GMO labeling.
This makes honey a natural and wholesome choice for your pantry.
Is your honey gluten-free and allergen-free?
Yes, our honey is naturally gluten-free and allergen-free. Honey is made by bees from the nectar of flowers, which does not contain gluten. Additionally, no allergens are stored or used in Sandt’s Honey facilities, ensuring a safe product for those with dietary restrictions.
*Note: Not applicable if you are allergic to honey.
Why is your honey cloudy?
The cloudiness in our honey is a sign of its purity. We don’t filter our honey, which means it retains all the fine particles, pollen grains, and air bubbles naturally found in raw honey. This natural opacity is a hallmark of unfiltered honey and ensures you’re getting all the health benefits and authentic flavor.
What’s the difference between the honey flavors?
The flavor, aroma, and color of honey are determined by the flowers from which the bees collect nectar. For example:
- Clover Honey: Mild and light in color, perfect for everyday use. SEE PRODUCT
- Buckwheat Honey: Dark and robust with a bold flavor, ideal for baking or pairing with strong cheeses. SEE PRODUCT
- Orange Blossom Honey: Fragrant and citrusy, a favorite for tea and desserts. SEE PRODUCT
- Wildflower Honey: A rich, complex flavor that varies depending on the season and region. SEE PRODUCT
- Golden Honey: Golden honey is our proprietary blend of wildflower and clover honey. SEE PRODUCT
- Blueberry Honey: Taken from the tiny white flowers of the blueberry bush, the nectar makes a honey that is a full, well-rounded flavor. SEE PRODUCT
Each variety offers a unique taste experience, so we encourage you to try them all!
Does honey crystallize? If so, why?
Yes, honey can crystallize over time, especially in cooler temperatures. This is a natural process caused by the glucose in honey forming crystals. Crystallization doesn’t affect the quality or taste of the honey. To liquefy it, place the jar in warm water and stir gently until the crystals dissolve.
How do I store honey?
Honey should be stored in a cool, dry place away from direct sunlight. There’s no need to refrigerate it, as honey is naturally shelf-stable. Keep the lid tightly sealed to prevent moisture from entering the jar.
What are some suggestions of how can I use honey in my daily life?
Honey is incredibly versatile! Here are some ideas:
- Sweeten your tea, coffee, or smoothies.
- Drizzle over yogurt, oatmeal, or pancakes.
- Use as a natural sweetener in baking recipes.
- Pair with cheese or charcuterie boards.
- Create homemade salad dressings or marinades.
Why does my tea turn black when I add honey?
This reaction occurs because honey contains trace amounts of iron minerals, which can react with the tannins in tea, creating a dark cloud. To prevent this, simply add a drop of lemon juice to your tea, and it will clear up instantly.
